Creamy Crab Cheesecake Recipe: How to Make It

Name: Creamy Crab Cheesecake Recipe: How to Make It
Ingredients: 1 cup crushed butter-flavored crackers (about 25 crackers); 3 tablespoons butter, melted; 2 packages (8 ounces each) cream cheese, softened; 3/4 cup sour cream, divided; 3 large eggs, lightly beaten; 2 teaspoons grated onion; 1 teaspoon lemon juice; 1/4 teaspoon seafood seasoning; 2 drops hot pepper sauce; 1/8 teaspoon pepper; 1 cup crabmeat, drained, flaked and cartilage removed; Additional seafood seasoning, optional

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A savory appetizer cheesecake such as this one, dotted with tender crabmeat, is sure to grab the attention and tempt the taste buds of party guests. It's an elegant spread that you make ahead, so...

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crab cheesecake

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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