Crabmeat Cheesecake | Louisiana Recipes | Recipes from the Coast

Name: Crabmeat Cheesecake | Louisiana Recipes | Recipes from the Coast
Total time: 55 min
Ingredients: A sleeve of Ritz crackers, or similar brand, plus more for serving; 1/2 stick (4 Tbsp.) butter, melted; 1/2 cup shredded Parmesan or Romano cheese; 2 slices of bacon; 1 yellow onion, diced; 1 cup green onions, sliced; 3 packs of 8 oz. cream cheese, room temp (full fat); 3 eggs; 1 cup whipping cream; 16 oz. crabmeat (just buy a tub of Louisiana crabmeat from your grocery store or seafood market); 2 cups Swiss cheese, shredded

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This crabmeat cheesecake is different from anything else on the holiday spread and will become a family favorite at your holiday table.

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Ingredients

A sleeve of Ritz crackers, or similar brand, plus more for serving
1/2 stick (4 Tbsp.) butter, melted
1/2 cup shredded Parmesan or Romano cheese
2 slices of bacon
1 yellow onion, diced
1 cup green onions, sliced
3 packs of 8 oz. cream cheese, room temp (full fat)
3 eggs
1 cup whipping cream
16 oz. crabmeat (just buy a tub of Louisiana crabmeat from your grocery store or seafood market)
2 cups Swiss cheese, shredded