Nepali Cauliflower Steak with Honey and Mixed Spices | Rowse Honey

Ingredients

• False
• One medium cauliflower (cooked in a boiling water for 10 mins)
• 1 tbsp Cumin Powder
• 1 tbsp Coriander Powder
• 1 tbsp Garam Masala
• 1 tsp Chilli Powder (if you like it spicy, double the amount)
• 2 tbsp Rowse Acacia Honey
• 2 tbsp Soy sauce
• 2 tbsp Natural Greek Yoghurt
• 5 cloves garlic (minced or paste)
• 50g Ginger paste (fresh)
• Salt to taste
• 1 tbsp oil (Olive or vegetable)
• 2 tbsp Mulberry or Pomegranate molasses
• 1 tsp chilli powder/flakes
• 1 tbsp tamarind paste (optional)
• 1 tsp Lemon zest
• 1 tsp salt
• 1 cup of cold water
• 4 cardamom pods
• 4 cloves
• Pomegranate seeds
• Natural or vegan yoghurt
• Handful of chopped fresh coriander or mint