Pan-Fried Pork Schnitzel: Weeknight Dinner, Upgraded - Hangry Recipes

Name: Pan-Fried Pork Schnitzel: Weeknight Dinner, Upgraded - Hangry Recipes
Ingredients: 6 Pork Scnitzels or boneless pork loin chops; ⅓ cup cake flour; 250ml buttermilk; 1½-2 Panco or dried breadcrumbs; salt and black pepper (to taste); garlic powder, paprika and cayenne pepper (to taste - optional); vegetable oil for frying

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Golden, juicy, and irresistibly crisp, this crumbed pork schnitzel is a family favourite that’s perfect for busy weeknights or casual entertaining. With a crunchy coating and tender center, it...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hangry.recipes.

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