How to Make Freezer Breakfast Sandwiches
Learn how to prepare freezer-friendly breakfast sandwiches featuring fluffy eggs, savory sausage, and melted cheese on toasty English muffins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Kitchen scale
- Oven
- Stove
- Skillet
- Baking dish
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plastic wrap
- Zip-top bag
- Cooling rack
- Kitchen towel
Ingredients
- 1 lb ground beef
- 1 lb ground sausage, mild breakfast sausage preferred
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp red pepper flakes
- 1 tsp Italian seasoning
- 12 large eggs
- ¼ cup milk (optional, but keeps the eggs fluffy)
- 1 tsp salt
- 1 tsp white pepper
- 6 English muffins
- 6 slices cheese
- 2 tbsps melted butter
- Syrup (optional)
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