Marzipan-Filled Vegan Challah | VegNews

Ingredients

• For the challah:
• 1 tablespoon instant yeast
• ¼ cup
• sugar
• , divided
• 1 cup plus 3 tablespoons warm water, divided
• 5 tablespoons vegetable oil, divided, plus more as needed
• 1 tablespoon baking powder
• 3½ cups all-purpose flour, divided
• 1 teaspoon salt
• For the marzipan:
• ½ cup almond flour
• ¼ cup powdered sugar
• 1 teaspoon almond extract
• 1 tablespoon pure maple syrup
• For the vegan egg wash:
• 1 tablespoon
• almond milk
• For the topping:
• ¼ cup slivered, blanched almonds
• ½ teaspoon ground cinnamon
• 2 teaspoons powdered sugar