Vegan Challah - Vegan Baking - ZardyPlants

Ingredients

• 5-6 (800g to 950g) cups unbleached all purpose flour
• 2 + 1/4 tsp active dry yeast (one packet)
• 2 tsp salt
• 1 tsp sugar
• 1/3 cup maple syrup or agave
• 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water)
• 1 + 1/2 cups warm water (divided)
• 9 tbsp unsweetened non-dairy milk
• 3 tbsp maple syrup or agave