Cajun-Brined Smoked Turkey Breast | Williams Sonoma

Ingredients

• 2 Tbs. chili powder
• 1 Tbs. sweet paprika
• 2 tsp. dried thyme
• 2 tsp. dried oregano
• 2 tsp. dried onion flakes
• 1 tsp. dried garlic flakes
• 1 tsp. sugar
• 1/2 tsp. ground cayenne pepper<br><br>
• 1/4 cup coarse sea or kosher salt
• 4 cups water<br><br>
• 1 skin-on, bone-in turkey breast, 4 to 5 lb., halved
• 2 Tbs. vegetable oil
• 2 handfuls wood chips, such as hickory or mesquite, soaked if using<br>  charcoal