Irish Heart Traditional Apple Crumble - Irish Heart
This crumble freezes extremely well. Simply wrap the dish with clingfilm or beeswax wrap, or freeze the fruit and crumble mixture in separate freezer bags for f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at irishheart.ie.
Ingredients
- 900g (2lb) Bramley apples, peeled, cored and sliced
- 150ml (¼ pint) unsweetened apple juice
- 100g (4oz) wholemeal flour
- 75g (3oz) butter or reduced fat spread
- 100g (4oz) muesli (with no added salt or sugar)
- 2 tablespoons light brown sugar (reduce sugar if fruit is sweet)
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