Crunchy BBQ Chickpea & Vegetable Pita Wraps | Reynolds Brands
A bold and vibrant vegetarian dish that's sure to be a weeknight staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Ingredients
- 1 Reynolds Wrap® Grill Bag
- 2 cans (15-oz, each) chickpeas, drained
- 3 ribs celery, sliced and diced
- 2 medium carrots, diced
- 1 medium red bell pepper, diced
- ½ cup corn, fresh or thawed frozen
- 3 tbsp smoky BBQ seasoning
- 1/3 cup zesty barbecue sauce
- 4 to 6 pitas
- 2 to 3 cups coleslaw
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