Pineapple Fried Riceberry Rice | Asian Inspirations

Ingredients

• 2½ cups riceberry (cooked and cooled in the fridge overnight)
• 1 pineapple
• 250g prawns (shell removed and deveined)
• 1 brown onion (finely diced)
• 1 red capsicum (finely diced)
• 2 cloves garlic (crushed)
• 1 tbsp fish sauce
• 2 tsp sriracha
• 2 eggs (whisked)
• 4 tbsp oil
• Coriander leaves
• Bird's eye chillies (sliced)
• Spring onion (sliced)
• Fried shallots
• Roasted cashews
• Lime wedges