Pineapple Fried Rice - Chili Pepper Madness
Thai pineapple fried rice is the perfect fusion of sweet and savory with seasoned rice stir fried with chilies, scrambled eggs, cashews, and more, so good!
Ingredients
- 3 tablespoons vegetable oil (divided)
- 1/2 pound shrimp (peeled and deveined (optional – use whole or chopped))
- 2 large eggs (scrambled)
- 3-4 Thai or bird’s eye peppers (diced (optional, for spicy))
- 1 large red bell pepper (diced)
- 1 small onion (diced)
- 5-6 cloves garlic (chopped)
- Salt and pepper to taste (white pepper is popular)
- 4 cups cooked white Jasmine rice (chilled (day old rice is best for this recipe))
- 1-2 tablespoons Thai black soy sauce (or use Chinese dark soy sauce + ½ teaspoon sugar or palm sugar)
- 2 tablespoons fish sauce
- 1 tablespoon shrimp paste
- 4 green onions (chopped)
- 1.5 cups chopped pineapple (fresh is best)
- ½ cup roasted cashews
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