Vegan Chocolate Chip Scones - Vegan and Oil-free Recipes - ZardyPlants

Ingredients

• 400g (roughly 2-1/2 cups) all purpose flour (see note 1)
• 1/3 cup organic cane sugar (see note 2)
• 1 tbsp baking powder
• 1/4 tsp sea salt, optional
• 3/4 cup chopped cold coconut milk/cream solids or vegan butter
• 1/2 cup + 1 tbsp unsweetened non-dairy milk
• 1.5 tsp vanilla extract
• 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
• 1 cup dairy-free chocolate chips