Vegan Chocolate Chip Skillet Cookie - ZardyPlants

Ingredients

• 1 cup vegan butter or coconut oil (see note 1)
• ¾ cup organic cane sugar
• ¾ cup organic brown sugar (see note 2)
• 2 tablespoons Bob’s Red Mill Egg Replacer + 4 tablespoons water (see note 3)
• 1 tablespoon vanilla extract
• 2 cups + 2 tablespoons (260 grams) all purpose flour (see note 4)
• ¾ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon sea salt
• ½ cup vegan chocolate chips or chunks (I mix the two) + a little more for topping
• Vegan vanilla ice cream for serving, optional