Roasted Red Cabbage-and-Collard Green Slaw | Recipe Cart | Recipe Cart

Ingredients

• 1 small head red cabbage(about 2 pounds),halved and cut into5 1-inch wedges,leaving core intact
• 4 tbsp. olive oil, divided
• Kosher salt
• Freshly ground black pepper
• 1 small bunch collardgreens, stem discardedand leaves halvedlengthwise, then sliced1-inch-thick crosswise
• 1/2 c. fresh flat-leaf parsley, chopped
• 1 c. apple cider vinegar
• 1/4 c. ketchup
• 1 tbsp. brown sugar
• 1 tbsp. granulated sugar
• 1/2 tsp. red pepper flakes
• 1 tsp. kosher salt
• 1/4 tsp. black pepper