Octopus and Avocado with Wasabi and Soy Sauce - EPIRECIPE
This dish combines Japanese and Western flavors with wasabi and olives
Ingredients
- Boiled octopus 100g
- Ardoino Extra Virgin Olive 2 tbsp
- Coarsely smelt black pepper Appropriate amount
- Avocado (peeled and seeded) 1 piece
- Light soy sauce 1 tsp
- raw wasabi Small amount
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