Octopus Daube | What Dad Cooked

Ingredients

• For the daube
• 1 large frozen octopus – roughly 1.5kg
• 3 cloves of garlic
• 2 sticks of celery
• 2 medium onions
• 2 carrots
• 1 red pepper
• 2 bay leaves
• 3 sprigs of fresh thyme
• 1 large sprig parsley
• 300 ml red wine
• 500g tomatoes
• 1 tbs tomato paste
• To finish
• 500g potatoes
• 300g green beans
• 300g peas
• 1 tsp fresh thyme leaves
• 1 sprig of rosemary
• 1 bay leaf
• 1 small hand-full chopped fresh parsley
• Salt and pepper