White chocolate and macadamia cake
Light and fluffy white chocolate and macadamia cake from Women's Weekly—perfect for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Sifter
- Saucepan
- Double boiler
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Cooling rack
- Parchment paper
Ingredients
- 125 grams unsalted butter, chopped coarsely
- 400 grams white eating chocolate, chopped coarsely
- 3/4 cup (165g) caster (superfine) sugar
- 4 eggs
- 2 cups (300g) self-raising flour
- 1 teaspoon vanilla extract
- 1 cup (140g) macadamia nuts, chopped finely
- 2 tablespoons icing sugar
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