Lamb Chops with Rosemary Recipe
Savor lamb chops infused with garlic and rosemary, served with a flavorful red wine sauce. Perfect for a special dinner.
Ingredients
- 8 Lamb chops, about 100g (4oz) each
- 2 Cloves of garlic
- 3 Sprigs of fresh Rosemary
- 1 Tablespoon olive oil
- 1 Tablespoon plain flour
- 1 Teaspoon Redcurrant jelly
- 150ml (1/4 pint) Red wine
- 200ml (7fl oz) Lamb or vegetable stock
- Salt and black pepper
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