Hot Honey Pickled Carrots
Zesty hot honey pickled carrots combine sweet honey, spicy red pepper flakes, and tangy vinegar for a crunchy snack that's perfect for any meal or gathering. Easy to make with basic ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Mason jar
- Saucepan
- Stove
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1 pound carrots, peeled and sliced into sticks or rounds
- 1 cup apple cider vinegar
- 1/2 cup water
- 1/4 cup honey
- 2 cloves garlic, peeled and smashed
- 1 tablespoon salt
- 1 tablespoon crushed red pepper flakes
- 1 teaspoon black peppercorns
- 2 bay leaves
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