Sweet & Spicy Hot Honey Parmesan Roasted Carrots
Tender carrots roasted with Parmesan cheese and finished with a drizzle of hot honey for the perfect balance of sweet heat and savory flavor.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Baking sheet
- Serving platter
- Measuring spoon
- Spoon
- Whisk
- Tongs
- Peeler
- Kitchen timer
Ingredients
- 1 1/2 pounds carrots, peeled
- 1/3 cup finely grated Parmesan cheese
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 1/8 teaspoon salt
- 1 tablespoon hot honey
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