Grilled Shrimp Skewers with Garlic and Lemon Recipe | Samsung Food App
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Ingredients
- 2 1/2 pounds (1kg) large shrimp (15–20 per pound), peeled and deveined
- 1/2 teaspoon baking soda
- 1 tablespoon (15g) kosher salt, plus more to taste
- 1 teaspoon (5g) sugar
- 4 medium cloves garlic, minced, divided
- 1/4 cup (60ml) extra-virgin olive oil, divided
- 1 teaspoon zest and 4 teaspoons (20ml) juice from 1 lemon
- 2 tablespoons minced fresh parsley leaves
- Freshly ground black pepper
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