Crispy Chicken Cheese Spinach Taquitos for Every Occasion - cookrisp

Ingredients

• vegetable or canola oil, for frying
• 3 cups shredded cooked chicken
• 6 ounces cream cheese, softened
• 1½ cups baby spinach, stems removed and chopped
• 1½ cups shredded Colby Jack cheese, or Mexican blend cheese
• ½ cup store-bought or homemade salsa
• ⅓ cup sour cream
• salt and pepper, to taste
• 12 (6-inch) corn or flour tortillas
• shredded lettuce
• chopped tomatoes
• sour cream
• Pico de Gallo