Apple strudel with cinnamon sauce - Astray Recipes
CINNAMON SAUCE STRUDEL: Preheat oven to 400 F. Mix sliced apples and raisins with sweetener (I used 2 Tbs. frozen apple juice concentrate); sprinkle with cinnam
Ingredients
- 8 mediums Granny Smith apples; peeled, cored and sliced
- ½ cup Raisins
- 2 tablespoons Honey
- Cinnamon and nutmeg to taste
- 6 Sheets phyllo dough; partly thawed & covered with a damp, clean towel
- Vegetable oil spray; (PAM)
- 2 cups Apple cider
- 4 teaspoons Arrowroot or cornstarch
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