Chocolate Mousse Napoleons - Puff Pastry
Try Chocolate Mousse Napoleons: Cinnamon-flavored mousse and melted chocolate atop puff pastry. Exquisite and easy to make!
Ingredients
- 1/2 of a 17.3 ounce-package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1 cup heavy cream
- 1/4 teaspoon ground cinnamon
- 6 ounces (1 cup) semi-sweet chocolate pieces, melted and cooled
- 1 ounce semi-sweet chocolate, melted
- 1/4 cup confectioners’ sugar
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