Condensed milk ice cream | Women's Weekly Food

Condensed milk ice cream | Women's Weekly Food

www.womensweeklyfood.com.au

Make two different flavours of this easy, no-churn condensed milk ice-cream: passionfruit & caramel or lemon & blueberry.

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Ingredients

  • PASSIONFRUIT CARAMEL ICE-CREAM
  • 600ml thickened cream
  • 395g can sweetened condensed milk
  • 1/2 cup (125ml) passionfruit pulp (about 6 passionfruit)
  • 1/2 cup (160g) dulce de leche
  • Pinch of salt 
  • BLUEBERRY LEMON ICE-CREAM
  • 150g fresh or frozen blueberries
  • 2 tablespoons lemon juice
  • ½ cup (55g) caster sugar

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