Condensed milk ice cream | Women's Weekly Food
Make two different flavours of this easy, no-churn condensed milk ice-cream: passionfruit & caramel or lemon & blueberry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- PASSIONFRUIT CARAMEL ICE-CREAM
- 600ml thickened cream
- 395g can sweetened condensed milk
- 1/2 cup (125ml) passionfruit pulp (about 6 passionfruit)
- 1/2 cup (160g) dulce de leche
- Pinch of salt
- BLUEBERRY LEMON ICE-CREAM
- 150g fresh or frozen blueberries
- 2 tablespoons lemon juice
- ½ cup (55g) caster sugar
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