Dreamy Mini Passionfruit Condensed Milk Tarts Recipe - The Pass and Provisions
These silky mini passionfruit condensed milk tarts tantalize with tropical zest and creamy indulgence. Many scrumptious secrets unfold when you glance at the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 can (14 ounces / 397 grams) sweetened condensed milk
- ½ cup passionfruit pulp (fresh or canned, seeds optional)
- 2 large egg yolks
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ½ cup powdered sugar
- ¼ teaspoon salt
- 1 tablespoon lemon juice
- 1 large egg yolk
- 23 tablespoons cold water
- Extra passionfruit pulp
- Whipped cream (optional)
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