White Tin Loaves from The Times Cookery Book by Katie Stewart
This quantity of flour makes if 1¾ lb (800 g) dough and is sufficient to make one large loaf or two small loaves. Blend the fresh yeast with the warm water. If using dried yeast, dissolve the...
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Ingredients
- ½ pint (3 dl) warm water
- 1 level teaspoon sugar
- 1 lb (450 g) strong plain flour
- 2 level teaspoons salt
- ½ oz (15 g) lard
- ½ oz (15 g) fresh yeast or 2 level teaspoons dried yeast
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