Chipotle chicken recipe salsa verde | Gourmet Traveller

Ingredients

• 4 chicken Marylands (about 250gm each), jointed
• 2 canned chipotle chillies in adobo, finely chopped
• 1 garlic clove, crushed
• 1 tsp ground coriander seeds
• 1 tsp ground cumin
• 1/2 tsp ground paprika
• Halved avocado, shredded cabbage (optional) and bread or tortillas, to serve
• Salsa verde
• 1 bunch coriander, finely chopped
• 2 spring onions, finely chopped
• 2 jalapeños, finely chopped
• Juice of 2 limes, plus lime halves to serve
• 1 tbsp olive oil