Caesar Salad | Saveur

Ingredients

• 1 ¹⁄₂ cups olive oil
• 3 cloves garlic, peeled and smashed
• 8 oz. stale crusty Italian or French white bread, cut into 1" cubes
• 1 tbsp. fresh lemon juice
• 1 ¹⁄₂ tsp. Worcestershire sauce
• ¹⁄₂ tsp. hot sauce, such as Tabasco
• 4 oil-packed anchovy filets, drained and roughly chopped
• Kosher salt and freshly ground black pepper, to taste
• 12 oz. whole romaine lettuce leaves, inner leaves only
• 1 egg, lightly beaten
• 1 cup finely grated Parmesan