Caesar Salad | Salads/Dressings | Umami

Ingredients

• 3 c. torn sourdough bread (1/2" pieces)
• 2 tbsp. extra-virgin olive oil
• 1 1/2 tsp. kosher salt
• 1/2 tsp. freshly ground black pepper
• 3 oil-packed anchovy fillets, finely chopped
• 2 large egg yolks
• 2 garlic cloves, grated
• 1 tbsp. Dijon mustard
• 1 tbsp. fresh lemon juice
• 2/3 c. neutral oil
• 1/3 c. finely grated Parmesan
• Kosher salt
• 3 heads of romaine lettuce, coarsely chopped
• 1/4 tsp. kosher salt
• 1/2 c. shaved Parmesan