Mala Szechuan Caramel on Vegan Ice-cream | Mekhala Living
Here we are again, fearlessly trying out our paste in more creative ways. So, if you are looking for a fun new dessert that your guest will not be
Ingredients
- 1/2 cup caramel sauce – you can either buy the pre-made ones or you can scroll below for our less sweet caramel sauce recipe.
- 1 medium pint of ice-cream (~390ml) – Feel free to use vegan or normal ice-cream.
- 1/2 cup caramel
- 1/4 teaspoon of Mekhala Organic Szechuan Mala Chilli Paste
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