Triple Layer Caramel Creams
Experience rich, layered caramel and cream indulgence with our Triple Layer Caramel Creams. Perfect for vegan treats!
Ingredients
- 60 g cacao powder
- 90 ml rice malt syrup
- 200 g walnuts
- 230 g dry-roasted, unsalted cashews
- 50 g desiccated coconut, unsweetened
- 0.5 tsp vanilla extract
- 80 ml plant-based milk
- 45 g coconut oil
- 70 ml rice malt syrup
- 260 g medjool dates, pitted
- 1 tsp sea salt, ground
- 40 ml boiling water
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