Chickpea and broad bean salad
Chickpea and broad bean salad is light and fresh, packed with the natural goodness of beans, peas, nuts and greens, it’s high in fibre, protein and iron and bursting with flavour.
Keywords
- broad bean
- bean
- chickpea
- macadamia
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Ingredients
- 500g frozen broad beans
- 1 small red onion, thinly sliced
- 2 tsp cumin, ground
- 2 tsp coriander, ground
- 2 tsp paprika
- 1 tbs extra virgin olive oil
- 1 tbs soy sauce, reduced-salt
- ¼ cup lemon juice
- 2 x 400g can chickpeas, drained
- ½ cup macadamia nuts, roasted
- ½ cup parsley leaves, torn
- ¼ cup mint leaves, torn
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