Ingredients
- 600 g water
- 6 eggs
- 100 g beetroot
- 110 g apple cider vinegar
- 2 tsp monkfruit sweetener
- ¾ tsp salt
- ½ tsp ground black pepper
- 1 avocado
- 1 tbsp sour cream
- 10 - 12 sprigs fresh coriander
- 1 tbsp freshly squeezed lemon juice
- fresh chervil
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