Bissara Dip with Zahtar from Modern Moroccan by Ghillie Basan
This garlicky broad bean dip is enjoyed throughout Morocco. Sprinkled with the Middle-Eastern spice zahtar, paprika or dried thyme, it makes a tasty appetizer s
Ingredients
- zahtar, paprika or dried thyme to garnish
- salt
- 60-75 ml/4-5 tbsp olive oil
- 10 ml/2 tsp cumin seeds
- 4 garlic cloves
- 350 g/12 oz/1¾ cups dried broad (fava) beans, soaked overnight
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