Moroccan Bessara - Gourmet Gurus, Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe
This classic Moroccan dish can be served as a dip or soup, and is based on a recipe from Moroccan chef Alia’s website, cookingwithalia.com
Ingredients
- 400 g split dried fava beans
- 3 large garlic cloves
- 1 tsp salt
- 11 tsp cumin
- 1 tsp paprika
- 1 tbsp olive oil
- 2 lemons, juiced
- cumin paprika
- olive oil
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