Butter Yaki

Name: Butter Yaki
Ingredients: 2 lbs. tender thinly sliced meat; 2 lbs. vegetables (wonbok, watercress, green onion, bean sprout), cut in 2 inch lengths); 1 block butter; 1 can Japanese mushrooms, sliced lengthwise; 1 cup shoyu; ¼ cup Mirin (Japanese wine); ½ cup grated daikon (using Japanese grater); ¼ cup sugar; ½ tsp. ajinomoto; 2 limes cut in half

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Sauce:

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Ingredients

2 lbs. tender thinly sliced meat
2 lbs. vegetables (wonbok, watercress, green onion, bean sprout), cut in 2 inch lengths)
1 block butter
1 can Japanese mushrooms, sliced lengthwise
1 cup shoyu
¼ cup Mirin (Japanese wine)
½ cup grated daikon (using Japanese grater)
¼ cup sugar
½ tsp. ajinomoto
2 limes cut in half