Sweet and Sour Chicken
Mitsuyo Saito
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kaukauchronicles.org.
Cooking tools:
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 pkgs. drummettes (frozen or thawed)
- Dash of Chinese Spice
- 1/3 c. flour
- 1/2 c. vinegar
- 1 c. sugar
- 2 cloves garlic
- 1 small piece ginger
- 1 c. water
- 2 Tbsp. salt
- 2 Tbsp. Shoyu
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