Chocolate sponge cake with nuts — Zaini SpA
Indulge in a rich chocolate sponge cake with toasted nuts from Zaini SpA. Perfect for special occasions or anytime treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zainispa.com.
Ingredients
- 250 g icing sugar
- 230 g flour
- 200 g butter at room temperature
- 150 g toasted nuts
- 150 g dark chocolate
- 30 g unsweetened cocoa powder
- 5 egg yolks
- 4 egg whites
- 2 spoonfuls honey
- butter and flour for the tin
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