Crispy Buffalo Potato Nuggets - Potato Goodness

Ingredients

• 1 ¾ C (400g) water
• 1 ¼ C (100g) potato flakes (instant mashed potatoes)
• 1/3 C (75g) potato starch (corn starch may be subbed)
• 2 tbsp (10 g) buffalo sauce seasoning
• 1 each, large egg
• 4 ounces (113 g) pepper jack cheese, shredded
• ¾ C (90 g) AP Flour
• 2 large eggs
• ¾ C (90 g) Breadcrumbs
• ¼ C (60mL) Buffalo Hot Sauce
• ¼ C (60 mL) Ranch Dressing
• Cooking Oil Spray, as needed
• 1 C (150 g) carrot sticks
• 1 C (150g) celery sticks