Zesty Crispy Buffalo Potatoes Recipe: Fiery Spuds That Pop! - The Pass and Provisions

Ingredients

• 1.5 lbs (680 g) baby potatoes (Yukon Gold or red potatoes)
• 2 tbsps olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and black pepper, to taste
• 0.5 cup (120 ml) hot sauce (like Franks RedHot)
• 0.25 cup (60 g) unsalted butter, melted
• 1 tbsp honey (optional, for a hint of sweetness)
• 0.5 cup (50 g) crumbled blue cheese or feta
• 0.25 cup ranch dressing or blue cheese dressing (for drizzling)
• 2 tbsps fresh chives or green onions, chopped
• Extra hot sauce for drizzling