Crispy Buffalo Potato Nuggets
Crispy potato nuggets tossed in bold Buffalo sauce for a spicy, snackable bite.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Plate
- Parchment paper
Ingredients
- 1 ¾ C (400g) water
- 1 ¼ C (100g) potato flakes (instant mashed potatoes)
- 1/3 C (75g) potato starch (corn starch may be subbed)
- 2 tbsp (10 g) buffalo sauce seasoning
- 1 each, large egg
- 4 ounces (113 g) pepper jack cheese, shredded
- ¾ C (90 g) AP Flour
- 2 large eggs
- ¾ C (90 g) Breadcrumbs
- ¼ C (60mL) Buffalo Hot Sauce
- ¼ C (60 mL) Ranch Dressing
- Cooking Oil Spray, as needed
- 1 C (150 g) carrot sticks
- 1 C (150g) celery sticks
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