Zesty Crispy Buffalo Potatoes Recipe: Fiery Spuds That Pop! - The Pass and Provisions
Zesty crispy buffalo potatoes recipe brings fiery flavors to humble spuds. Hungry souls will marvel at these golden nuggets of spicy perfection.
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Cooking tools:
- Pot
- Fork
- Glass
- Parchment paper
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 1/2 lbs (680 g) baby potatoes (Yukon Gold or red potatoes)
- 2 tbsps olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt
- black pepper
- 1/2 cup (120 ml) hot sauce (like Franks RedHot)
- 1/4 cup (60 g) unsalted butter, melted
- 1 tbsp honey (optional, for a hint of sweetness)
- 1/2 cup (50 g) crumbled blue cheese or feta
- 1/4 cup ranch dressing or blue cheese dressing (for drizzling)
- 2 tbsps fresh chives or green onions, chopped
- Extra hot sauce for drizzling
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