Whipped Cream-Filled Doughnuts | RICARDO

Name: Whipped Cream-Filled Doughnuts | RICARDO
Total time: 60 min
Ingredients: 1 cup (250 ml) buttermilk, warm; 1/4 cup (60 ml) canola oil; 4 egg yolks, at room temperature; 3 cups (750 ml) unbleached all-purpose flour; 1/4 cup (60 ml) sugar; 1 tablespoon (15 ml) instant dry yeast; 1/4 teaspoon (1 ml) salt; Shortening or canola oil, for frying; 11/4 cups (310 ml) 35% cream; 1/4 cup (60 ml) icing sugar

www.ricardocuisine.com

Try this simple recipe for fried, fluffy doughnuts, filled with a luscious whipped cream.

Keywords

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View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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