Cream Filled Baked Donuts - The BakerMama
Baked donuts that are sugary crisp on the outside, fluffy on the inside, and filled with the most fabulous cream filling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 2 and 1/4 teaspoons active dry yeast
- 1 cup warm water (about 100–110°F)
- 2 and 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 2 tablespoons unsalted butter, melted
- 1 large egg, lightly beaten
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
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