Chicken and Orzo with Lemon and Olives
Serving Size: Serves 4 Ingredients 4 chicken legs, skin removed salt, pepper to taste 2 Tablespoons Extra Virgin Olive Oil 1 1/2 cups orzo 3 cups chicken broth 3 large cloves garlic, minced 1/2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brennansmarket.com.
Cooking tools:
- Dutch oven
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 chicken legs, skin removed
- salt, pepper to taste
- 2 Tablespoons Extra Virgin Olive Oil
- 1 1/2 cups orzo
- 3 cups chicken broth
- 3 large cloves garlic, minced
- 1/2 onion, sliced thinly
- 1 Tablespoon dried oregano
- 1 small lemon, cut into 8 wedges
- 1/4 cup Pitted Kalamata Olives, chopped
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