Lemon Chicken Soup with Orzo | Yes, Chef
Jacqueline 提供的食谱来自 Yes, Chef。
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Whisk
- Ladle
- Wooden spoon
- Garlic press
- Colander
- Kitchen shears
Ingredients
- 1 tablespoon olive oil
- 3 carrots, peeled and diced
- half of an onion, diced
- 3 cloves garlic, minced
- 8-10 cups chicken broth
- 1 cup whole wheat orzo
- 3-ish cups cooked chicken (I use shredded rotisserie chicken)
- 3 eggs
- juice of 3-4 lemons (about 1/2 cup)
- a handful of fresh spinach
- 1 1/2 teaspoons salt
- lots of freshly ground pepper
- as much fresh dill as you can handle
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