Orange Chicken Breasts | Paperny Family JCC

Name: Orange Chicken Breasts | Paperny Family JCC
Ingredients: 2 chicken breasts with skin and bones (remove big pieces of excess fat from under skin); ⅜ cup organic cane sugar; 1 tbsp dry mustard powder; ⅛ tsp nutmeg; 1 tbsp cornstarch; 2 large navel oranges (squeeze juice from one orange, thinly sliced the other orange – if you aren’t a big fan of orange peel, remove peel from half of the orange and keep peel on the other half); ¼ jar apricot or apricot peach, twice the fruit preserves

www.calgaryjcc.com

Delicious Orange Chicken Breasts with apricot preserves and fresh oranges | A healthier takeout alternative from Chana Nachal McKereghan, a long-time JCC supporter.

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Ingredients

2 chicken breasts with skin and bones (remove big pieces of excess fat from under skin)
⅜ cup organic cane sugar
1 tbsp dry mustard powder
⅛ tsp nutmeg
1 tbsp cornstarch
2 large navel oranges (squeeze juice from one orange, thinly sliced the other orange – if you aren’t a big fan of orange peel, remove peel from half of the orange and keep peel on the other half)
¼ jar apricot or apricot peach, twice the fruit preserves